Palak Paneer Recipe – Restaurant-Style Creamy & Flavorful
Palak Paneer is a classic North Indian dish that beautifully combines fresh spinach (palak) with soft paneer in a creamy, flavorful gravy. This restau
Palak Paneer is a classic North Indian dish that beautifully combines fresh spinach (palak) with soft paneer in a creamy, flavorful gravy. This restaurant-style Palak Paneer recipe is rich, smooth, and packed with spices that enhance its taste and aroma. Whether you're preparing a special dinner or looking for a healthy yet delicious dish, this recipe is a must-try!
Why You'll Love This Recipe
✔️ Rich & Creamy Texture – Just like your favorite restaurant version!✔️ Healthy & Nutritious – Packed with iron and protein from spinach and paneer.
✔️ Quick & Easy – Made in under 30 minutes with simple ingredients.
✔️ Perfect for Any Occasion – Great for family dinners, festive meals, or even everyday lunches.
Ingredients You’ll Need
For the Spinach Puree:
- 1. 2 cups fresh palak (spinach) – washed and blanched
- 2. 1-2 green chilies
- ½ cup water (as needed for blending)
For the Gravy:
- 2 tbsp butter (or ghee)
- 1 tbsp oil
- 1 tsp cumin seeds (jeera)
- 1 medium onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 large tomato (pureed)
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ cup fresh cream
- 200g paneer (cubed)
- Salt to taste
Step-by-Step Instructions
Step 1: Prepare the Spinach Puree
- Blanch the Spinach – Boil water in a pot, add spinach, and blanch for 2 minutes.
- Cool & Blend – Transfer to ice-cold water for 30 seconds (to retain color), then blend with green chilies into a smooth paste. Set aside.
Step 2: Cook the Masala Base
- Heat oil & butter in a pan. Add cumin seeds and let them splutter.
- Saute onions until golden brown. Add ginger-garlic paste and cook until fragrant.
- Add tomato puree and cook for 5-7 minutes until oil separates.
- Stir in turmeric, red chili powder, coriander powder, and salt. Cook for another 2 minutes.
Step 3: Combine & Cook
- Add the spinach puree to the masala and mix well. Cook for 3-4 minutes.
- Stir in fresh cream and garam masala for a rich texture.
- Add paneer cubes, mix gently, and simmer for 2 minutes.
Step 4: Serve & Enjoy
- Garnish with a swirl of fresh cream or a dollop of butter.
- Serve hot with naan, roti, or jeera rice.
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| Palak Paneer Recipe – Restaurant-Style Creamy & Flavorful |
Tips for the Best Palak Paneer
✔️ Use fresh, tender spinach for a bright green color.✔️ Avoid overcooking the spinach to prevent bitterness.
✔️ For extra richness, add cashew paste instead of cream.
✔️ Soak paneer in warm water for 10 minutes to keep it soft.
Nutritional Benefits
🥬 Spinach: Rich in iron, calcium, and vitamins.🧀 Paneer: A great source of protein and healthy fats.
🥣 Balanced Meal: High in fiber, low in carbs, and packed with antioxidants.
Final Thoughts
This restaurant-style Palak Paneer is a perfect blend of health and taste. With its creamy texture, aromatic spices, and fresh ingredients, it’s a delightful dish for any meal. Try it today and bring the flavors of a restaurant right into your kitchen!Love this recipe? Share your feedback in the comments and follow us for more delicious recipes!
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