Malai Kofta Recipe – Rich & Creamy Indian Delight
Malai Kofta is a classic North Indian dish featuring crispy, melt-in-your-mouth paneer and potato dumplings in a creamy, flavorful gravy. It’s a perfe
Malai Kofta is a classic North Indian dish featuring crispy, melt-in-your-mouth paneer and potato dumplings in a creamy, flavorful gravy. It’s a perfect dish for special occasions or indulgent meals!
Ingredients:
For the Kofta (Dumplings)
- 2 medium potatoes (boiled & mashed)
- ½ cup paneer (grated)
- 2 tablespoons corn flour (or besan/gram flour)
- 1 tablespoon cashews (chopped)
- 1 tablespoon raisins
- ½ teaspoon salt
- ¼ teaspoon garam masala
- ¼ teaspoon red chili powder
- Oil for frying
For the Gravy
- 2 tablespoons oil or butter
- 1 cup onions (chopped)
- 2 teaspoons ginger-garlic paste
- 3 medium tomatoes (pureed)
- 10-12 cashews (soaked & blended)
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ½ cup fresh cream
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- 1 cup water (adjust as needed)
Instructions:
Prepare the Kofta:
1. In a bowl, mix mashed potatoes, grated paneer, corn flour, cashews, raisins, salt, garam masala, and red chili powder.
2. Shape the mixture into small round balls.
3. Heat oil in a pan and deep-fry the koftas on medium heat until golden brown. Remove and place on a paper towel to drain excess oil.
Make the Gravy
4. Heat oil or butter in a pan. Add onions and sauté until golden brown.
5. Add ginger-garlic paste and sauté for a minute.
6. Stir in tomato puree and cook until oil separates.
7. Add cashew paste, turmeric, cumin, coriander, red chili powder, and salt. Cook for 2-3 minutes.
8. Pour in water, bring to a simmer, and let cook for 5 minutes.
9. Add garam masala, kasuri methi, and fresh cream. Mix well and turn off the heat.
Assemble the Dish:
10. Just before serving, place koftas in a serving dish and pour hot gravy over them.
11. Garnish with fresh cream and chopped coriander.
Serving Suggestions:
Enjoy Malai Kofta with naan, roti, or jeera rice for a restaurant-style meal at home! |
| Malai Kofta Recipe – Rich & Creamy Indian Delight |
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